Bisque de citrouille

Name: Bisque de citrouille
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1
Ingredients: 1.5 kg de citrouille (ou de potiron, de courge); ½ gros oignon; 1 gousse d'ail; 60 cl de crème fraîche; 1 cs de ciboulette hachée

65 mins

Le bouillon de légumes peut servir pour un usage ultérieur, tel que la cuisson de riz, de pâtes ou la confection d'une soupe.

By: FAGET Francis

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Bisque de citrouille

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