Name: Estouffade de boeuf à la provençale
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 1
Ingredients: 1⅘ kg boeuf (paleron ou morceau à bourguignon); 150 g petit salé; 150 g lard; 1 litre de vin blanc; 6 gousses d'ail; 250 g d'olives noires dénoyautées; 4 tomates; 3 oignons; 3 cs de farine; 1 bouquet garni; persil; sel, poivre

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