Gnocchis aux petits pois carbonara (Cookeo + Extra Crisp)

Name: Gnocchis aux petits pois carbonara (Cookeo + Extra Crisp)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 600 g Gnocchis à poêler; 1 cs Huile d’olive; 2 Echalotes; 200 g d'Allumettes de bacon; 200 g Petits pois surgelés; 10 cl de Vin blanc; 20 cl de Crème liquide; 50 g Parmesan râpé; 1 cs de Persil haché; Sel, poivre

Prep 5 minsCook 20 mins

7/31/2024·

Added by FAGET Francis

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Ingredients

1 serving

serving

600 g Gnocchis à poêler
1 cs Huile d’olive
2 Echalotes
200 g d'Allumettes de bacon
200 g Petits pois surgelés
10 cl de Vin blanc
20 cl de Crème liquide
50 g Parmesan râpé
1 cs de Persil haché
Sel, poivre

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