Oignons lactofermentés aux épices

Name: Oignons lactofermentés aux épices
Yield: 1
Ingredients: 400 g d'oignons; 1 betterave rouge; graines de moutarde, de coriandre, de poivre; saumure

Utilisation : - accompagnement de viande ou jambon - salade - en tartines

7/31/2024·Added by FAGET Francis

Ingredients

serving

400 g d'oignons
1 betterave rouge
graines de moutarde, de coriandre, de poivre
saumure

Steps

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Oignons lactofermentés aux épices

Ingredients

Steps

Make it your own

Discover more recipes