Pain à la moutarde à l'ancienne (MAP)

Name: Pain à la moutarde à l'ancienne (MAP)
Yield: 1
Ingredients: 270 ml d'eau; 3 cs de moutarde à l'ancienne; 450 g de farine blanche (T55); 2½ cc de sel; 2½ cc de sucre; 1½ de basilic; 6 g de levure de boulanger en grains

7/31/2024·Added by FAGET Francis

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Pain à la moutarde à l'ancienne (MAP)

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