Save your favorite recipes and plan meals effortlessly with Mr. Cook.

Pain marocain

Name: Pain marocain
Yield: 1
Ingredients: 180 ml d'eau; 2 cc de sel; 750 g farine; 4 cc de levure du boulanger; 1 cs de graines de pavot

7/31/2024

Added by: FAGET Francis

Ingredients

Join 102,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!102,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Discover more recipes

Pain marocain

Ingredients

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

The recipe isn't perfect for you? Customize it!

Comments

Discover more recipes

Command Bar