Pesto de basilic

Name: Pesto de basilic
Yield: 1
Ingredients: 40 g de basilic frais; 50 g de parmesan râpé; 8-9 cs d'huile d'olive; 55 g de pignons; 1-2 gousse(s) d'ail; 2 cc de jus de citron; sel- poivre

ASTUCE : Pour un plat de pâtes au pesto, conservez une petite quantité de l’eau de cuisson afin de délayer la sauce, si nécessaire.

7/31/2024·Added by FAGET Francis

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Pesto de basilic

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