Potée bretonne

Name: Potée bretonne
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 1
Ingredients: 500 g pommes de terre; 500 g carottes; 1½ kg palette fumée; 1 tranche de lard de 150 g; 1 queue de cochon; 1 saucisse de Morteau; 4 poireaux; 2 navets; 2 clous de girofle; 1 chou vert; 1 oignon; 1 échalote; 1 bouquet garni; sel; poivre

Prep: 30 mins

Cook: 150 mins

7/31/2024

Added by: FAGET Francis

Ingredients

1 serving

500 g pommes de terre
500 g carottes
1½ kg palette fumée
1 tranche de lard de 150 g
1 queue de cochon
1 saucisse de Morteau
4 poireaux
2 navets
2 clous de girofle
1 chou vert
1 oignon
1 échalote
1 bouquet garni
sel
poivre

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