Sauté de veau à l'orange (Cocotte SEB)

Name: Sauté de veau à l'orange (Cocotte SEB)
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 1
Ingredients: 800 g d'épaule de veau; 1 cs de Fond de Veau; 2 grosses oranges à jus; 6 carottes; 400 ml d'eau

Prep 20 minsCook 22 mins

7/31/2024·

Added by FAGET Francis

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