Name: Bondiola a la Parrilla con Salsa Chimichurri
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Yield: 4
Ingredients: 1 kg bondiola de cerdo; 2 cucharadas sal; 1 cucharada pimienta negra; 1 cucharada pimentón dulce; 1 cucharada ajo en polvo; 1 cucharada orégano seco; ½ taza de aceite de oliva; ¼ taza de vinagre de vino tinto; ¼ taza de perejil fresco picado; 2 dientes de ajo picados; ½ cucharadita ají molido

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Generated by the Mr. Cook AI.

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