Crunchy Garden Salad with Creamy Coleslaw Dressing

1.In a large bowl, combine the broccoli florets, cauliflower florets, diced cucumber, chopped lettuce, and coleslaw mix.

2.In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth and well combined.

3.Pour the dressing over the salad mixture and toss gently to coat all the vegetables evenly with the dressing.

4.Let the salad sit for about 10 minutes to allow the flavors to meld together.

5.Serve chilled as a refreshing side dish or light meal.