Name: Pan de Especias Costarricense con Culantro y Chile
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 500 g harina de trigo; 200 g azúcar moreno; 100 g mantequilla derretida; 2 huevos; 250 ml leche; 1 cucharadita polvo de hornear; 1 cucharadita bicarbonato de sodio; 1 cucharadita canela en polvo; 1 cucharadita clavo de olor en polvo; 1 cucharadita jengibre en polvo; ½ cucharadita sal; 100 g culantro fresco picado; 2 chiles dulces picados; 1 cucharadita extracto de vainilla

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