Decadent Bread Tiramisu with Coffee and Curd

1.Start by brewing a strong cup of coffee and allow it to cool completely.

2.In a mixing bowl, combine the curd, sugar, and vanilla extract. Whisk until smooth and creamy.

3.In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the curd mixture until well combined.

4.Take the slices of bread and cut them into halves or quarters, depending on your serving dish size.

5.Dip each piece of bread into the cooled coffee, ensuring they are soaked but not falling apart.

6.Layer half of the soaked bread pieces at the bottom of your serving dish.

7.Spread half of the curd mixture over the bread layer, smoothing it out evenly.

8.Repeat the process with the remaining bread pieces, soaking them in coffee and layering them on top of the curd mixture.

9.Finish with the remaining curd mixture spread on top.

10.Sift cocoa powder over the top layer for a beautiful finish. If desired, sprinkle dark chocolate shavings on top for added texture and flavor.

11.Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.

12.Once set, slice and serve chilled.