Paprika Pork Chops with Garlic Rice

1.Heat the olive oil in a large skillet over medium-high heat.

2.Season the pork chops with salt, pepper, and paprika on both sides.

3.Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set aside.

4.In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.

5.Add the rice to the skillet and stir to coat it with the oil, onion, and garlic mixture. Cook for another 2 minutes, stirring occasionally.

6.Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

7.Once the rice is done, fluff it with a fork and season with salt and pepper to taste.

8.Serve the pork chops over a bed of garlic rice, garnished with additional paprika if desired.