Savory Garlic Butter Spread

1.In a medium bowl, combine the softened unsalted butter and minced garlic. Mix well until the garlic is evenly distributed throughout the butter.

2.Add the finely chopped parsley and chives to the bowl. Stir until the herbs are fully incorporated into the garlic butter mixture.

3.Pour in the lemon juice, salt, and black pepper. Mix thoroughly to combine all the flavors.

4.Transfer the garlic butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log and wrap it tightly.

5.Refrigerate the wrapped garlic butter for at least 1 hour to allow the flavors to meld and the butter to firm up.

6.Once chilled, slice the garlic butter into rounds and serve on warm bread, vegetables, or use it to enhance your favorite dishes.