Tapioca Recheada com Mortadela e Requeijão

Name: Tapioca Recheada com Mortadela e Requeijão
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 xícara de tapioca; 200 g de mortadela fatiada; 100 g de requeijão cremoso; 2 ovos; 1 colher de sopa de manteiga; ½ xícara de leite; sal a gosto; pimenta-do-reino a gosto

Prep 10 minsCook 15 mins

Esta receita de tapioca recheada combina a textura leve da tapioca com o sabor marcante da mortadela e a cremosidade do requeijão. É uma opção deliciosa para o café da manhã ou lanche, perfeita para quem aprecia a culinária brasileira.

8/4/2024·MIAdded by miguel silva

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.