Name: Risoto Cremoso de Arroz Cozido com Provolone e Mussarela
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 xícaras de arroz cozido; 1 cebola média picada; 2 dentes de alho picados; 4 xícaras de caldo de legumes; ½ xícara de queijo provolone ralado; ½ xícara de queijo mussarela ralado; 2 colheres de sopa de manteiga; ½ xícara de ervilhas frescas ou congeladas; Salsinha picada a gosto; Sal a gosto; Pimenta-do-reino a gosto

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