Name: Tataki de Thon avec Fromage Mascarpone et Coulis Aigre-Doux
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 300 g thon frais; 200 g fromage mascarpone; 2 cuillères à soupe de sauce soja; 1 cuillère à soupe d'huile de sésame; 1 cuillère à café de graines de sésame; 1 cuillère à soupe de vinaigre de riz; 1 cuillère à soupe de miel; 1 cuillère à café de sauce chili douce; 1 citron vert (jus); sel; poivre

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