Name: Pasta Tortiglioni con Camarones, Tocino y Verduras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g pasta tortiglioni; 2 chiles poblanos; 150 g tocino picado; 200 g champiñones; 300 g camarones pelados; 200 g espárragos; 2 dientes de ajo picados; 1 cebolla mediana picada; Aceite de oliva; Sal; Pimienta; Queso parmesano rallado (opcional)

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