Name: Authentic Himachali Siddu
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; ½ cup warm water; ½ teaspoon salt; 1 teaspoon active dry yeast; ½ cup lukewarm milk; 1 tablespoon ghee; ½ cup finely chopped spinach; ½ cup finely chopped fenugreek leaves; ¼ cup grated paneer; ¼ cup finely chopped onions; ¼ cup finely chopped green chilies; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; ½ teaspoon turmeric powder; ½ teaspoon garam masala; 1 tablespoon ginger-garlic paste; Salt to taste; Oil for greasing

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