Spicy Pork Belly Stir-Fry with Vegetables

1.Heat olive oil in a large skillet or wok over medium-high heat.

2.Add the pork belly pieces and cook until they are browned and crispy, about 5-7 minutes. Remove the pork from the skillet and set aside.

3.In the same skillet, add the sliced onions and carrots. Stir-fry for about 3-4 minutes until they start to soften.

4.Add the diced potatoes to the skillet and continue to stir-fry for another 5 minutes until the potatoes are tender.

5.Return the cooked pork belly to the skillet with the vegetables.

6.In a small bowl, mix together the soy sauce, fish sauce, sesame oil, chili oil, beef stock, and gochujang. Pour this sauce over the pork and vegetables in the skillet.

7.Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

8.In a separate pan, scramble the eggs until fully cooked. Serve the stir-fry hot, topped with the scrambled eggs.