Savory Garlic Butter Beef with Sautéed Vegetables

1.Heat 2 tablespoons of butter in a large skillet over medium-high heat until melted.

2.Add the sliced beef to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

3.In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sliced onion. Sauté for about 2 minutes until the onion becomes translucent and fragrant.

4.Add the mixed vegetables to the skillet. Sprinkle with thyme and oregano. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.

5.Return the cooked beef to the skillet, mixing it with the vegetables. Cook for an additional 2 minutes to heat through and combine flavors.

6.Taste and adjust seasoning with more salt and pepper if needed. Serve hot.