Spicy Cauliflower and Cabbage Stir-Fry

1.Heat the vegetable oil in a large pan or wok over medium heat.

2.Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Stir in the sliced onion and sauté until it becomes translucent and slightly golden.

4.Add the ginger-garlic paste and slit green chillies, cooking for another minute until the raw smell disappears.

5.Incorporate the cauliflower florets and shredded cabbage into the pan, stirring well to combine with the onion mixture.

6.Sprinkle in the turmeric powder, red chili powder, and salt. Mix everything thoroughly to ensure the vegetables are coated with the spices.

7.Pour in the soy sauce and stir-fry the mixture for about 8-10 minutes, or until the cauliflower is tender but still crisp and the cabbage has wilted.

8.Taste and adjust seasoning if necessary, adding more salt or soy sauce as desired.

9.Once cooked, remove from heat and garnish with fresh coriander leaves before serving.