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Riz aux Pois Chiches à l'Indienne

Name: Riz aux Pois Chiches à l'Indienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g riz basmati; 400 ml d'eau; 200 g pois chiches cuits; 1 oignon moyen, haché; 2 gousses d'ail, émincées; 1 morceau de gingembre frais (2 cm), râpé; 1 tomate, coupée en dés; 1 cuillère à café de cumin en poudre; 1 cuillère à café de coriandre en poudre; ½ cuillère à café de curcuma en poudre; ½ cuillère à café de garam masala; 1 cuillère à soupe d'huile d'olive; Coriandre fraîche pour la garniture; Sel; Poivre

Ce plat de riz aux pois chiches à l'indienne est un mélange savoureux de riz basmati parfumé aux épices, de pois chiches tendres et de tomates juteuses. Parfait pour un repas végétarien nourrissant et plein de saveurs.

Prep: 15 mins

Cook: 30 mins

8/8/2024

Added by: Mailhotchristine76

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