Spicy Potato and Tomato Stir-Fry with Fresh Coriander

1.Heat 2 tablespoons of oil in a large pan over medium heat.

2.Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onion and sauté until they turn golden brown, about 5-7 minutes.

4.Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.

5.Add the chopped tomatoes, turmeric powder, red chili powder, and salt to taste. Mix well and cover the pan.

6.Cook for another 10-15 minutes, stirring occasionally, until the potatoes are fully cooked and tender.

7.Add the chopped green chillies and mix well. Cook for an additional 2 minutes.

8.Remove from heat and stir in the fresh coriander leaves and lemon juice.

9.Serve hot as a side dish or with rice or flatbreads.