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Ratatouille Provençale

Name: Ratatouille Provençale
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 2 aubergines; 2 courgettes; 1 poivron rouge; 1 poivron jaune; 2 oignons; 4 tomates; 3 gousses d'ail; 2 cuillères à soupe d'huile d'olive; 1 bouquet garni (thym, laurier, persil); Sel; Poivre

La Ratatouille Provençale est un plat traditionnel du sud de la France, composé de légumes d'été mijotés dans de l'huile d'olive avec des herbes aromatiques. Ce plat est parfait pour accompagner des viandes grillées ou être servi seul avec du pain frais.

Prep: 20 mins

Cook: 40 mins

8/9/2024

Added by: Demo Account

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