Name: Arroz Fregol con Atún y Salsa de Tomate Paiteña
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tazas de arroz; 1 lata de atún en aceite; 1 taza de tomate triturado; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 pimiento rojo, picado; 1 cucharadita comino; 1 cucharadita pimentón dulce; 2 tazas de caldo de pescado; 1 hoja de laurel; Sal al gusto; Pimienta al gusto; Aceite de oliva; Cilantro fresco para decorar

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