Name: Blätterteig-Tarte mit Blattspinat, Feta und getrockneten Tomaten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 300 g Blattspinat; 200 g Feta-Käse; 2 Knoblauchzehen, fein gehackt; 1 Zwiebel, gewürfelt; 100 g eingelegte getrocknete Tomaten, grob gehackt; 2 EL Olivenöl; 50 g Mandeln, gehackt; 1 Ei, verquirlt; 1 Rolle Blätterteig; Salz nach Geschmack; Pfeffer nach Geschmack

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Generated by the Mr. Cook AI.

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