Honey Cream Cheese Delight

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2.In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3.Add the honey and vanilla extract to the mixture, and mix until well combined.

4.Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5.In a separate bowl, whisk together the all-purpose flour and a pinch of salt.

6.Gradually add the flour mixture to the wet ingredients, mixing until just combined.

7.In another bowl, beat the softened cream cheese until smooth and creamy.

8.Spread half of the batter into the prepared baking dish, smoothing it out evenly.

9.Dollop the cream cheese mixture over the batter, spreading it gently to create an even layer.

10.Pour the remaining batter over the cream cheese layer, smoothing it out carefully.

11.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

12.Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

13.Once cooled, dust the top with powdered sugar before slicing into squares and serving.