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Pão de Mortadela com Queijo Mussarela

Name: Pão de Mortadela com Queijo Mussarela
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Brazilian
Ingredients: 4 pães franceses; 200 g queijo mussarela fatiado; 200 g mortadela fatiada; 1 tomate em rodelas; ½ cebola em rodelas; folhas de alface a gosto; maionese a gosto; sal a gosto; pimenta-do-reino a gosto

Um sanduíche clássico brasileiro que combina a suavidade do queijo mussarela com o sabor marcante da mortadela, perfeito para um lanche rápido ou um almoço leve.

Prep: 10 mins

Cook: 5 mins

8/12/2024

Added by: Gui Silva

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