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Focaccia Perfeita com Alecrim e Sal Grosso

Name: Focaccia Perfeita com Alecrim e Sal Grosso
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 500 g farinha de trigo; 10 g sal; 7 g fermento biológico seco; 300 ml água morna; 50 ml azeite de oliva; 1 colher de sopa de açúcar; 2 ramos de alecrim fresco; sal grosso a gosto

Esta focaccia é uma receita clássica italiana, perfeita para acompanhar refeições ou ser servida como aperitivo. Com um toque de alecrim e sal grosso, é irresistível!

Prep: 90 mins

Cook: 25 mins

8/12/2024

Added by: Raquel Sousa

Ingredients

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