Name: Pastel Recheado de Calabresa e Bacon com Batata e Requeijão
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 g calabresa; 200 g bacon; 2 batatas médias; 1 cebola média; 2 tomates maduros; 500 g massa de pastel; 200 g requeijão; maionese a gosto; 300 g linguiça toscana; sal a gosto; pimenta-do-reino a gosto; óleo para fritar

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