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Cachopo Asturiano Clásico
El cachopo es un plato tradicional asturiano que consiste en dos filetes de ternera rellenos de jamón y queso, empanados y fritos hasta quedar dorados y crujientes. Es una receta contundente y deliciosa, perfecta para disfrutar en una comida familiar o con amigos. Se suele acompañar de patatas fritas o una ensalada fresca.
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