Decadent Biscuit Delight with Fresh Cream and Plum

1.In a mixing bowl, combine the Amul fresh cream, powdered sugar, and vanilla extract. Whip the mixture until it becomes light and fluffy.

2.Take a serving dish and start layering the biscuits. Begin with a layer of Hide and Seek biscuits at the bottom.

3.Spread a layer of the whipped cream mixture over the Hide and Seek biscuits, smoothing it out evenly.

4.Next, add a layer of Bonvita biscuits on top of the cream.

5.Again, spread a layer of the whipped cream mixture over the Bonvita biscuits, ensuring it covers them completely.

6.Now, add a layer of Bourbon biscuits on top of the cream.

7.Spread the remaining whipped cream mixture over the Bourbon biscuits, making sure to cover them well.

8.Finally, sprinkle the diced plums on top of the final layer of cream, distributing them evenly for a burst of flavor in every bite.

9.Refrigerate the assembled dessert for at least 1 hour to allow the flavors to meld and the biscuits to soften slightly.

10.Serve chilled, cutting into squares or scooping out portions with a spoon.