Name: Seco de Res con Habas
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 1 kg carne de res (preferiblemente falda o pecho); 2 tazas de habas (frescas o secas); 1 cebolla grande, picada; 4 dientes de ajo, picados; 2 tomates, pelados y picados; 1 pimiento rojo, picado; 1 taza de cilantro fresco, picado; 1 cucharadita comino; 1 cucharadita orégano; 1 hoja de laurel; 2 tazas de caldo de carne; 1 taza de cerveza (opcional); Aceite vegetal; Sal al gusto; Pimienta al gusto

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Generated by the Mr. Cook AI.

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