Savory Canned Chickpea Salad with Lemon and Herbs

1In a large mixing bowl, combine the drained and rinsed chickpeas (2 cans), chopped red onion, (1 medium) diced cucumber, diced (1) bell pepper (1), and halved cherry tomatoes (1 cup).

2Add the chopped parsley and cilantro to the bowl with the vegetables and chickpeas (2 cans).

3In a separate small bowl, whisk together the olive oil (¼ cup), lemon juice (2 tablespoons), ground cumin (1 teaspoon), salt, and pepper until well combined.

4Pour the dressing over the chickpea salad and toss gently to combine all the ingredients evenly.

5Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice (2 tablespoons) to your preference.

6Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.