Savory Yellow Rice and Pinto Bean Medley

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.

3.Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

4.Add the drained and rinsed pinto beans to the skillet, stirring to combine with the onion and garlic mixture.

5.Sprinkle in the cumin and paprika, and season with salt and pepper to taste. Stir well to ensure the beans are evenly coated with the spices.

6.Cook the bean mixture for about 5 minutes, stirring occasionally, until heated through.

7.Add the cooked yellow rice to the skillet, mixing it thoroughly with the bean mixture. Cook for another 3-5 minutes, allowing the flavors to meld together.

8.Remove from heat and garnish with fresh cilantro if desired. Serve warm.