Name: Käse-Hühnchenbällchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: German
Ingredients: 500 g Hähnchenkeulenfleisch,ohne Haut gekocht und zerkleinert; 200 g Frischkäse; 100 g geriebener Käse (z.B. Cheddar oder Gouda); 1 kleine Zwiebel; 2 Knoblauchzehen; 1 TL Paprikapulver; 1 TL getrockneter Oregano; 1 TL Salz; ½ TL Pfeffer; 1 Ei; 100 g Paniermehl; Öl zum Frittieren

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Generated by the Mr. Cook AI.

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