Savory Chicken Fried Rice Delight

1.Heat sesame oil in a large skillet or wok over medium-high heat.

2.Add minced garlic and sauté for about 30 seconds until fragrant.

3.Add the mixed vegetables and cook for 2-3 minutes until they are tender.

4.Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix with the vegetables.

5.Add the diced chicken to the skillet and stir to combine with the vegetables and eggs.

6.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

7.Pour the soy sauce and oyster sauce over the rice and mix well to ensure even distribution.

8.Season with salt and pepper to taste, and stir-fry everything together for about 3-5 minutes until heated through.

9.Finally, add the chopped green onions and give it a final stir before serving.