Cheesy Beef Milanesa with Teriyaki Veggie Medley

1.Begin by preparing the beef cutlets. Season them with salt and pepper on both sides.

2.In a large skillet, heat 1 tablespoon of butter over medium heat. Add the beef cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

3.In the same skillet, add the diced pork belly and cook until crispy and browned. Remove and drain on paper towels.

4.In the same skillet, add the remaining tablespoon of butter. Add the sliced onion, red bell pepper, and tomato. Sauté for about 5 minutes until the vegetables are tender.

5.Add the frozen mixed vegetables to the skillet and stir in the soy sauce and teriyaki sauce. Cook for an additional 5 minutes until the vegetables are heated through. Season with salt and pepper to taste.

6.While the vegetables are cooking, preheat your oven to 350°F (175°C).

7.Place the cooked beef cutlets on a baking sheet. Top each cutlet with a generous amount of Gouda and Manchego cheese.

8.Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.

9.To serve, place the cheesy beef milanesa on a plate and top with the sautéed vegetable medley. Garnish with crispy pork belly and drizzle with white vinegar for added flavor.