Spicy Hot Jam with a Kick

1.In a large saucepan, combine the chopped strawberries, sugar, apple cider vinegar, and lemon juice. Stir well to combine.

2.Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently until the sugar has dissolved completely.

3.Once the mixture is simmering, add the crushed red pepper flakes, ground cinnamon, and salt. Stir to incorporate all the ingredients.

4.Continue to cook the jam for about 15-20 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.

5.Remove the saucepan from heat and stir in the vanilla extract for added flavor.

6.Let the jam cool for a few minutes before transferring it to sterilized jars. Seal the jars tightly and allow them to cool completely at room temperature.

7.Once cooled, store the jam in the refrigerator for up to 2 weeks or process in a water bath for longer shelf life.