Name: Delicious Gluten-Free Danish Pastry with Cream Cheese Filling
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 12
Ingredients: 2 cups gluten-free all-purpose flour; ¼ cup almond flour; ¼ cup sugar; 1 teaspoon xanthan gum; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; ½ cup cream cheese, softened; ¼ cup milk; 1 large egg; 1 teaspoon vanilla extract; ½ teaspoon lemon zest; 1 egg (for egg wash); 1 tablespoon sugar (for topping)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback