Festive Coconut Snowballs

1.In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.

2.If using, fold in the chopped nuts and mini chocolate chips into the mixture for added texture and flavor.

3.Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to firm up.

4.Once chilled, use your hands to scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.

5.Roll each coconut ball in powdered sugar until fully coated, giving them a snowy appearance.

6.Place the finished coconut snowballs on a parchment-lined baking sheet.

7.Refrigerate the snowballs for another 30 minutes to set before serving.