Name: Cassava Fufu with Egusi Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups cassava flour; 2 cups water; 1 teaspoon salt; 2 cups ground egusi (melon seeds); 1 medium onion, chopped; 2 tablespoons palm oil; 2 cups spinach or bitter leaf, chopped; 2 cups chicken or vegetable broth; 1 teaspoon ground crayfish; 1 teaspoon ground pepper; Salt to taste

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