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Smoked Salmon Eggs Benedict with Creamy Hollandaise Sauce

Name: Smoked Salmon Eggs Benedict with Creamy Hollandaise Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 large eggs; 2 English muffins, split in half; 4 ounces smoked salmon; 2 tablespoons white vinegar; 1 tablespoon fresh lemon juice; ½ cup unsalted butter; 3 large egg yolks; 1 teaspoon Dijon mustard; Salt to taste; Black pepper to taste; Fresh chives, chopped for garnish

This Smoked Salmon Eggs Benedict is a luxurious breakfast or brunch dish that combines perfectly poached eggs, rich hollandaise sauce, and savory smoked salmon on toasted English muffins. It's a delightful way to start your day!

Prep: 10 mins

Cook: 15 mins

8/20/2024

Added by: Moxxie Knolastname

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