Name: Sinigang na Baboy - Filipino Pork Sinigang with a Tangy Tamarind Broth
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lbs pork belly, cut into chunks; 8 cups water; 1 medium onion, quartered; 2 medium tomatoes, quartered; 1 radish (labanos), sliced; 1 cup green beans (sitaw), trimmed; 1 cup eggplant, sliced; 2-3 green chili peppers (siling pangsigang); 1 cup tamarind paste or 1 cup fresh tamarind pods; 2 tablespoons fish sauce (patis); Salt to taste; Pepper to taste; 1 cup water spinach (kangkong), for garnish

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Generated by the Mr. Cook AI.

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