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Bolo de Toddy com Farinha de Trigo e Fermento

Name: Bolo de Toddy com Farinha de Trigo e Fermento
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 2 xícaras de farinha de trigo; 1 xícara de Toddy; 1 xícara de açúcar; ½ xícara de óleo; 3 ovos; 1 colher de sopa de fermento em pó; 1 xícara de leite; 1 pitada de sal

Um bolo delicioso e fofinho feito com Toddy, perfeito para o lanche da tarde ou para acompanhar um café.

Prep: 15 mins

Cook: 35 mins

8/21/2024

Added by: Ana Clara Rodrigues Costa

Steps

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1 comment

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