Name: Bolo de Morango com Chantilly Perfeito
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 500 g morangos frescos; 200 g açúcar; 300 g farinha de trigo; 100 g manteiga; 2 ovos; 200 ml leite; 1 colher de sopa de fermento em pó; 1 colher de chá de essência de baunilha; 300 ml creme de leite fresco; 3 colheres de sopa de açúcar de confeiteiro

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