Name: Sushi Fresco con Relleno Variado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 tazas de arroz para sushi; 2½ tazas de agua; ½ taza de vinagre de arroz; 2 cucharadas azúcar; 1 cucharadita sal; 4 hojas de alga nori; 1 aguacate, en rodajas; 1 pepino, en tiras; 200 g salmón fresco, en tiras; 200 g atún fresco, en tiras; salsa de soja al gusto; wasabi al gusto; jengibre encurtido al gusto

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