Cheesy Wiener and Rice Casserole

1.Preheat your oven to 350°F (175°C).

2.In a large skillet over medium heat, add the sliced wieners and cook until they are browned, about 5-7 minutes. Remove from heat and set aside.

3.In a large mixing bowl, combine the uncooked rice, diced green peppers, garlic powder, onion powder, salt, and pepper. Mix well.

4.In a separate bowl, whisk together the eggs and chicken broth until well combined.

5.Add the cooked wieners to the rice mixture, then pour the egg and broth mixture over everything. Stir until all ingredients are evenly combined.

6.Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

7.Sprinkle the shredded cheese on top of the casserole.

8.Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9.After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

10.Remove from the oven and let it cool for a few minutes before serving.